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Reviews

4.7/5

Craig Groza

6 months ago

This restaurant agreed as our safe port in the storm. Literally. It's hard to find restaurants ad hoc on Skye but this place had space for us. It was great food, the best service I had in Scotland, and the best Sticky Toffee Pudding too. While the rain outside came down in sheets, we enjoyed a nice meal in a confirmed place. What more can you expect?

Lee W

7 months ago

Booked for an evening meal, (which is essential as it fills up). Food is amazing . Started with Mussels in a cream sauce with crusty bread which was stupendous. Main course was beef which melted in the mouth, followed by a homemade apple crumble which I can honestly say was the best I have ever had. Staff were brilliant, couldn’t ask for more

Célina R

7 months ago

How a stay at an Inn should be and what I’d imagined. ——- The atmosphere is very chill, friendly and come as you are. We felt very comfortable staying here. The rooms were spacious and very neat. Everything is provided and available. A lot of space to put away your stuff and suitcase, very nice carpet and the bathroom is modern. I must say, this was a bit pricier, but it is so worth it! We had a lovely meal in the restaurant below. The mussels were so juicy and well prepared. A good pick if you want to eat somewhere good, but still affordable.

Laurie Bezer

7 months ago

We are staying nearby and had dinner here the last two nights. Excellent food, good sized portions, delicious beer. The staff are welcoming and give great service. I loved the venison burger the best. First burger in my life that I didn't want to add any condiments to, it was so delicious. My husband had a sauteed spinach dish with cheese and that was amazing too. We had a nice dessert also, the panacotta with berries was yummy.

Sjoerd Eshuis

8 months ago

The food was delicious. We had the Mussels as starter and the sauce and preparation was great. For the main course we had the Homemade burger and the handmade pulled pork pie. Both were great. Lastly we had the dessert special (panna cotta) and the Homemade Apple crumble. Again delicious. We did make a reservation beforehand, because it can be full and busy. The staff was really nice.

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Menabrea 0623
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