The shores of Loch Dunvegan, with the dramatic backdrop of the Duirinish Peninsula of Skye, is home to the Iconic Three Chimneys Restaurant.
We pride ourselves in sourcing the highest quality produce from Skye and bringing this to our guests dining table. Head Chef, Scott Davies has forged lasting relationships with suppliers to find unique and local products that allow our dishes to speak for themselves. Our team capture these relationships, the people, products and resulting dishes, sharing the unique stories behind each. We feel that this is the heart and soul of our ethos, inviting our guests to be part of our story and the fabric and heritage of rural Isle of Skye life.
We look forward to welcoming you and thank you for your loyal support.
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Highly recommend the Kitchen Table experience. An absolute culinary delight. One of the best highlights of our Isle of Skye trip. We shared the chef’s table with two other diners. Top notch service from start to finish. Amazing and hilarious chefs. Every course was spectacular and perfectly presented.
We stayed at this beautiful hotel and ate dinner at the restaurant for two nights. The service was absolutely exceptional. They truly catered to our family and we felt so welcomed and comfortable staying here. The food was beyond amazing as well as the wine to pair it with. The marmalade gin martini was a show stopper! They source excellent ingredients to cook with and it shows. I couldn't recommend a better place to stay or eat in the Isle of Skye. It was a wonderful experience. Highly recommend!
This is an adventure worth taking. As is obvious from previous posts, the food is impeccable and service even better. Our table had scallops, monk fish, langostine, pork…. I was slightly disappointed with the pork dish and one vegetarian person wasn’t completely content with her plate either. But every seafood dish was wonderful.
Nice but not quite the experience I was hoping for. When researching our trip to Isle of Skye we heard a great deal about this restaurant in its somewhat remote location so was greatly looking forward to finally being able to visit. We lucked ended up staying 10 min away from the restaurant and secured a reservation the first night. The tables were quite close to each other and having a private conversation became something of a challenge. The set menu offered several choices in each category but, in my view, only one dish - the crab starter - had anything like the wow factor is had been expecting. For the price I was expecting a wow factor but didn’t happen. I can now say that we have been but doubt that will come back just to try the food again.
The food is the best we ate on the island for the most part. Excellent association of taste, work on the textures and the flavors. They work with amazing and fresh products. The starters and the desserts were delicious, as well as simple things like the bread. The service as you’d expect it for this price range is flawless. The rooms are nicely and warmly decorated, giving a refined but not overwhelming atmosphere, rightly positioned for the price range. Overall very happy with the experience. As always with restaurants on that price range, understand that the quality cannot follow the price as fast as it increases. But I’d argue that for this price, the quality do follow in comparison to other similar restaurants !
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Dunvegan, Isle of Skye, IV55