Trying to find pubs in Longniddry that allow dogs? You’ve come to the right place. We’ve got every pub and bar in the UK listed. Whether you’re looking for a pub or bar to play darts, somewhere to play pool or just want to have a look at a menu before you go, we can help.
2.7 miles Aberlady, Longniddry, EH32
Built in 1638, Duck's is a charming Inn with the facilities of a hotel and the friendliness of a Bed and Breakfast.
4.8 miles Gullane, East Lothian, EH31
A warm welcome awaits Set in the heart of East Lothian’s enchanting coastal village of Gullane, The Bonnie Badger is a modern Scottish restaurant with rooms. Dine in the restaurant, gather in the gar
5 miles Haddington, East Lothian, EH41
Situated between the 14th Century St Mary's Parish Church and The Poldrate Mill Arts and Crafts Centre, and with the leafy banks of the River Tyne nearby, the Tyneside Tavern offers visitors and regul
7.6 miles Gifford, Haddington, EH41
8.8 miles Edinburgh, Midlothian, EH15
Nicely re-done from the old Foresters! Clio and the rest of the staff are great. Food (I haven't had any yet) looked appealing - especially the fish. Look in Flickr and/or Facebook if you 'search' my name.
8.9 miles Dalkeith, Midlothian, EH22
Friendly, welcoming family pub located just off High Street in Dalkeith.
9 miles North Berwick, East Lothian, EH39
The County Hotel is a family run 10 bedroom hotel, serving great food, warm friendly bar with real fire, games room and beer garden
9.4 miles Eskbank, Dalkeith, EH22
If you want to enjoy delicious pub food in warm, welcoming surroundings, The Justinlees Inn in Dalkeith certainly won’t disappoint! Take your pick from a wide selection of delicious dishes on our f
10 miles Edinburgh, Midlothian, EH15
Serving Scottish pub food and real ale for over 600 years, with a similarly veteran skittle alley.The earliest license for an inn on the site of Edinburgh’s Sheep Heid Inn was granted in 1360, which would make it Scotland’s oldest-surviving public house.
11 miles Leith, Edinburgh, EH6
The story of Nauticus began with Kyle and Iain, chatting over drinks about creating a bar to champion Scottish produce wherever possible. They dug deep - spending many days researching and thinking about every element.