Dirty Dicks

About us

There has benn a pub here since 1859, though today it is almost like a bistro. With at least half a dozen real beers at any one time, a dozen or so malt whiskies and a decent wine list, they put a lot of effort into the food. Cooked in-house with a high class menu, they serve food till 10pm during the week, 7pm at weekends. Given the quality it is not surprising that for both food and drink this place is on the expensive side. The decor is a clutter of bric-a-brac on the walls, with old toys, military uniforms and musical instruments; with the low ceiling and subdued lighting, it has a comfortable, almost homely atmosphere. Another place where candles are a fixture, there is what can only be called a candle sculpture opposite the bar which is unique. During the week they do a good trade with business types and tourists. At the weekends they have a more sedate atmosphere than many of the other pubs nearby, with a lot of people booking in for early dinner then staying on to have a few drinks - very civilised. The staff wear waistcoats, and though upmarket it is not obnoxiously so. Even the Fifer had to admit that, grudgingly. They have a couple of outside tables, making it a grand place in the summer to sit and watch the world go by. Definitely a place with a character all its own. Amenities fine and accessible.

Promoted by

Facilities

View all facilities