4.4/5

(409 reviews)

Owned and run by chef patron Lukasz Szumski Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz soug

4.6/5

(408 reviews)

Great atmosphere with roaring fires in the winter. Family friendly with play equipment in the garden. Great country pub with mouth watering food and a fantastic range of real ales and extensive wine list. Marquee for functions with takes up to 150 people.