Y Polyn is a small family-owned restaurant, tucked away in the verdant Towy valley between the county town of Carmarthen and chic Llandeilo.
We’re not trying to be cutting edge or post-modern here. You won’t find foams, gels or technical wizardry on the plate. What you will find is beautiful produce cooked simply and with respect.
Saltmarsh lamb, Welsh beef and free range, rare breed pork are highlights of the well-balanced menu. We’re very keen to avoid pretension at Y Polyn. Tables are mismatching bare wood, tablecloths are banished, staff wear jeans and you get to pour your own wine.
Amazing food, friendly and attentive staff, simple relaxed atmosphere which really adds to the joy. Normally food this excellent is served in stiff, quiet pretentious venues. This place is inviting in every way. Highly recommend.
Nice atmosphere, really delicious food, professional chef, waitress and waiter. Highly recommended
A delightful lunchtime visit. Everything was just perfect: lovely atmosphere, attentive, friendly service, and delicious food.
We had a wonderful meal here on Saturday night. Food was so good, service impeccable and a really chilled atmosphere 👌 would definitely return and recommend anyone visiting or living in the area to go, you will not be disappointed. Thank you 😊
Absolutely outstanding meal at Y Polyn recently. Haven’t been in the last few years and it was definitely worth the trip. Had the Tagliatelle to start at the portions are more than Generous. Could pass for a main meal and really delicious freshly made pasta. Main course was the Hake, which was cooked to perfection! Would definitely recommend ordering a side of the tender stem broccoli with pine nuts. A bit on the pricier side but the quality makes it totally worthwhile. Saw some wonderful looking deserts during our visit so might swap the pasta for something sweet next time. Will definitely be back soon!
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Nantgaredig, Carmarthen, SA32