Menabrea 0623
Menabrea 0623

About us

Our historic venue, which dates to the 15th century, underwent extensive renovations in 2022 to marry up the old and new. It now boasts a stunning & timeless setting in which to relax and share great, freshly-prepared food and an eclectic range of wines & classic cocktails – perfect to suit every occasion.

Pub reviews

Reviews

4.6/5

Georgia Suckling

4 months ago

Fabulous roast dinner and desserts. My Fiancé and I went for his birthday and he said it was the best roast dinner he had ever had. Will definitely be back! Thanks so much 😊

Chloe Leadbitter

5 months ago

First time I’ve been visited the Peppermill restaurant and I loved it. The food was just lovely, fresh and cooked to perfection. The atmosphere was great and the service was the best. All members of staff were very attentive, polite and had smiles on their faces. Will definitely be back!!

Dean Williamson

5 months ago

Came here for the first time on a Saturday, table booked for 18:30. Arrived a few minutes early, but was no issue and was greeted and taken to our table towards the back. Ordered our drinks from a huge selection of different wines, spirits, cocktails, beers and soft drinks and they arrived quite promptly. She had a wine, I had a Meantime IPA, we also had some tap water for the table. We decided to go for the 'small bites' plates so we could have a bit of a relaxed, tapas-style dinner and they recommended 2-3 dishes per person on the menu. We went for; Baby Chorizo, Halloumi Fries with Sweet Chilli Mayo, Butterbean & sweet potato hummus with Flatbread, Truffle & Parmesan Fries, Slow Cooked Pigs Cheek and Cod Cheek Tikka. All dishes were cooked and presented to an extremely decent standard, and there were no major complaints about any of them. Although I do have a single piece of constructive criticism; -The Cod Cheek Tikka could've been served with a naan bread as it was a slightly saucier dish. For me personally the Cooked Pigs Cheek was my favourite dish. I would've loved a double portion of that and mash and have that as a full blown main meal. The combination of textures in the dish was amazing, and the flavours were absolutely spot on too! Afterwards, we decided to skip pudding and have a random cocktail we've never had before. She had an espresso martini, I had a Tiki Mai Tai - Both were actually really nice and we'd definitely order them again when on a night out. Overall, an extremely nice evening out, the food and service was absolutely spot on. My only negative for the evening was the atmosphere as we were sat next to a rowdy table of 6 who didn't have a volume knob, nor knew how to keep their P's and Q's to a minimum whilst in a restaurant. Obviously that's not something I can control, and isn't an every day thing for the restaurant, just bad timing for us. Either way, we will 100% return in the future and try out their steak sharer as I got major food envy when I saw that coming out!

Tommy Altin

9 months ago

Amazing food, amazing service. It’s nice and cosy. Food is always fresh and the staff members always has a nice smile and a good greeting. An amazing garden at the back . From Turkish Tommy 💈

Kim

1 year ago

Staff are amazing polite funny professional. The food is out of this world. Will recommend to all I know an even the ones I don't. 10 out of 10 There wasn't a free table here on Wednesday evening. Will be back.

Pub calendar

What's on

Sorry, we don't have any current events or offers for this pub.

Pub news

News & jobs

Sorry, we don't have any current news or jobs for this pub.

Pub food and drink

Food & drink

Sorry, we don't have any menus listed at the moment.

Menabrea 0623
Menabrea 0623