Steeped in history it may be, but at its heart, The Waterside Inn is simply a family-run restaurant with rooms, with a steadfast team of staff and dedicated Chef Patron, Alain Roux, at its helm, always looking to the future yet remaining true to its founding principles.
So much more than just a famous name over the door, Alain can be found in the kitchen every day, working with his chefs and usually in the restaurant too, welcoming guests with his Gallic charm and easy humour.
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