Situated in the coastal village of Muchalls, just off the A90, and 10 minutes from Aberdeen. The restaurant derives its name from the sea stacks located on the beautiful surrounding coastline.
It is brought to you and led by head chef and owner Andy Smart,
who’s aim is to offer a flexible and relaxed environment where everybody is welcome.
What you will find is a restaurant which is a casual and informal space but with no compromise on the quality of food.
A place where everybody should feel comfortable. The food style is seasonal and inventive, whilst using local suppliers,
with an emphasis on simplicity, and where the staff are both friendly and professional.
Since taking ownership of the restaurant in the Autumn of 2015 both the restaurant and bar have undergone a refurbishment
to create a relaxed and comfortable ambiance.
We can cater for up to 50 diners.
The restaurant is available for private hire, and is ideal for family celebrations, small weddings, and bespoke events.
You will find a well-stocked bar which includes a selection of malts and gins, and local craft beers, as well as our own branded ale on draught.
You are also welcome to eat from the restaurant menu in the bar, or just pop in for a coffee.