The bar at the Retreat is the perfect place to meet for drinks. Whether it’s to enjoy a few pints whilst watching the sport (as we do have Sky Sports) or to meet for a cocktail with friends. We’ve created a speciality gin menu featuring 10 classics.
As you’d expect there’s a selection of wines available from around the world, hand-selected to offer something for the every day choice to wines suitable for more special occasions.
There’s also some bottled craft beers on offer, as well as a cocktail list. We highly recommend the house special Espresso Martini. Perfect to round off a meal.
The Retreat is the perfect place to relax and have a bite to eat. Whether you want a quick bar snack, a tasty lunch or a three course evening meal, we have menus to suit all sizes of hunger.
Check out our duel fuelled wood-fired oven in our dining area, where you can watch your freshly made pizza cook. We also use it to cook our sea trout, chicken and range of burgers too, as well as other things. Using a wood-fired oven boosts the flavour, as it imparts a smoky taste whilst distributing the heat evenly. It’s also a quicker way to cook too and ensures the food retains more of its nutrients.
Our steaks come from Tom Hixson in Smithfield Market. It’s 100 day aged Australian grass and grain fed beef. We’ve chosen it because it has a rich and succulent flavour and all steaks are cooked to your liking and include a sauce of your choice too.
We have a range of burgers to tempt all taste buds. The Wagyu burger comes highly recommended. We use Australian Chuck Eye which is minced and formed into a 7oz burger. It’s marbled with fat and has a fantastic flavour. Wagyu cattle are well-bred, well-fed and very tasty.
Food is available all day, though some menus on offer are only available at certain times of the day. Get in touch if you’d like to find out more about our menus.