Upscale chain restaurant with a contemporary interior & a menu of classic Italian specialties.
Upscale chain restaurant with a contemporary interior & a menu of classic Italian specialties.
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Would recommend the fillet steak (cooked perfectly), seafood skewers and definitely the tiramisu! Good atmosphere in a beautiful building and excellent service from all staff - especially our server Jennifer who, despite it clearly being a really busy evening was so friendly and efficient! Would definitely recommend, especially in January to take advantage of 50% off (which unlike some other venues includes most of the usual menu including steaks etc)
Stepping into Piccolino on a January Saturday lunchtime is like slipping into a warm bath. Very warming and relaxing - the copper and wood decor with beautiful lighting is delicious. It bills itself as a grand dining room and it is. There are plenty of staff on hand and they’re friendly! The menu is long-ish but they pull it off. We ate a gamberoni bruschetta to start - accompanied by two glasses of good Prosecco. Followed by calves liver and bacon (with mash). The bacon was a little tough though. The pasta dish of the day was good - Tagliatelle with truffle. Both dishes tasty and washed down with a glass of Nero D’Avelo and Pecorino. Tiramisu to finish with a single espresso. Time for a nap!
The service was a bit slow at times, but staff were very friendly. The food was a bit of a let down, the truffle pasta was edible but lacked depth of flavour. The dessert menu was limited but I would definitely reccomend the affogato. The inside of the restaurant was really cosy and it was a lovely place to pop into.
Visited this afternoon for some late lunch. We went for the lasagne & arrabiata - both were delicious. Our waitress (I didn’t catch her name) was very welcoming and attentive. Will definitely be back soon. Thanks!
Very nice place! Ambience and service is excellent. The food is good too, but I'm a little disappointed with the eggs benedict (beneditinne), they did taste good, but it looked a little off with the sauce all over and no greens on it (as opposed to the photos outside). Not sure the sourdough bread slice is as good as the classic bread for the dish.
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