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Pub reviews


Mark Cousins

6 months ago

To start with are host for the evening was the best experience ever could not do enough for us , the starter was pulled pork donut and a calamari in batter. The mains well The Butchers Block with all the trimmings and a fillet steak. And pudding the cookie pie. All cooked to miller and carter standards.

James Turner

6 months ago

We had a really excellent meal my wife and l shared the chateaubriand which was cooked perfectly l had the beef dripping sauce my wife had the pepper sauce. We had a bottle of the Mercier Champagne a very pleasant wine at a very reasonable price. I must mention the staff all very helpful, especially our server Sherman a very bright, intelligent, interesting young man who led us through all our options.

Pompiliu-Marian Vranciu

7 months ago

Lovely, warm, cozy place. A definitely come back. Delicious food, decent prices, lovely people. Thank you Angie, for making our day. Also thank you to all the lovely staff as we also been received even without a booking in a busy evening.

Mr B

8 months ago

Birthday dinner for son’s 23rd. Relatively quiet on a Sunday evening. We did the £28 for 2 course deal. Steaks are quite fabulous. Tasty and delicious. Nice drinks menu and wines at a reasonable bottle price. 5 of use for booze and dinner £200.

Clare Howard

11 months ago

Amazing atmosphere, tasty food, fast service. Staff are amazing. We were lucky to get Angie, she made our night. Thank you, from the lady who never ran out of cocktails this evening! Only slight draw back, not enough parking during busy times.

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