Upstairs at the Ten Bells there is now a restaurant based above the historic Spitalfields pub serving modern British, seasonal food. Initially started as a temporary, 3 month project by the Young Turks & The Clove Club, it received an overwhelming response and now returns as a different guise.
Three of the original line up – Young Turk Isaac Mchale with Daniel Willis and Johnny Smith of The Clove Club will be in charge of a new, young team of Chefs and front of house staff. Giorgio Ravelli will be Head Chef running the kitchen day to day with Isaac overseeing a brand new al a carte menu.
latest pub news, offers & events
Beer Day Britain 2018
Happening on 15/06/2018 [Expired]
Friday 15th June marks the annual celebration of the nation's best-loved bevvy - real ale! So why not come down and join us in raising a glass of the good stuff and say #CheersToBeer!
World's Biggest Pub Quiz 2018
Happening from 04/03/2018 to 08/03/2018 [Expired]
Get your thinking caps on and come and be part of this year's World's Biggest Pub Quiz 2018. We're delighted to be one of over 2,000 pubs & bars taking part and raising money for great causes. The event is scheduled to take place between 4th - 8th March, so give us a call and…
World's Biggest Pub Quiz 2018
Happening from 04/03/2018 to 08/03/2018 [Expired]
We are finally into March, which means the World's Biggest Pub Quiz 2018 is just a few days away! More than 2000 pubs, clubs, and bars around the UK will be taking part between 4th-8th March - including us! So, give us a call and we'll let you know the exact time and date of ours. See you…