Glyn Clydach Hotel, Neath Abbey, Neath, West Glamorgan, SA10 7AJ
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COVID-19 update: Please be aware that our trading times and published events may not currently be wholly accurate.

Launched in 2017, THE LOFT restaurant is one of the best places to eat in Neath. With its contemporary design and relaxed atmosphere it is the perfect setting for a romantic meal, special celebration or simply an opportunity to unwind.

Part of The Glyn Clydach, The Loft is a modern restaurant and bar located in an idyllic part of Neath just a short distance away from the town centre and easily accessible from M4 links, Swansea and Port Talbot.

The atmosphere at The Loft is relaxed, warm and comfortable.
The team of chefs are committed to ensuring all their meals are served fresh and bursting with flavour. The meals are all cooked to order so if you are in a rush it is advisable to pre-order in advance to avoid any disappointment. The front of house team are friendly and professional and all together as a team they are dedicated to making sure your visit is an enjoyable one.

Our delicious new menu provides something to tantalize everyone's taste buds with vegan and vegetarian options available too.

Gift vouchers are available to buy from our reservations team.
Tel: 01792 818411

The Loft is open daily serving food 12pm-3pm and 5.30pm-9pm Tues-Sat, 12pm-3pm Sundays.

Afternoon Tea from 3pm-5pm Tues-Sat

With its stunning panoramic views our glass fronted patio is the ideal place to sit for a spot of summer lunch or for a winter walk drink stop.

Dogs are welcome in our gardens and patio areas, we have dog treats available at the bar and water bowls too.

latest pub news, offers & events


Published on 30/10/2019 [Expired]

We are excited to introduce our brand new menu. Check out our Food & Drink section to take a sneak peek. Available now!

Introducing our new Head Chef

Published on 30/10/2019 [Expired]

Born & bred in Mid-Wales Chris Carter's passion for food began at the age of 13 when he worked as a pot-washer in his local pub. After working as a commis chef at the Metropole for 8 months he moved onto 2nd chef at The Glen Usk before taking a head chef role. His achievements and…