I had the genuine pleasure of visiting the Line Kiln this weekend and enjoying their outstanding food! I went for the Beef roast with Garlic and Cheese Ciabatta bread on the side. This may have been the best beef I’ve ever had and I would recommend it to anyone! The Ciabatta had a lovely, strong, garlic presence and was just fantastic! The restaurant itself was busy but the tables were spaced enough that we weren’t crowded and the atmosphere was simply pleasant. The staff were really friendly and always happy to help, but when asked for some extra spoons, they didn’t arrive and we had to ask again, but it was no huge matter. I will definitely come back here again and would bring my family and friends for the roast and I implore you to do the same and enjoy an amazing meal!
I don't give 5 stars easily but I could not find a single thing to fault. Service was outstanding, food was delicious, atmosphere and ambience was superb. Dined with 3 young children and one of the best menus for kids with a number of options - all 3 opted for pasta with hidden vegetable sauce. A mix of vegan and non- vegan in the group and everyone of us so impressed with the quality of the food. Vegan or non- vegan, you must try the plant based pie - yum! Dessert was biscoff donuts chosen from a wide variety of options with many having vegan alternatives. From walking through the door to be met with a lovely log fire and smiling and welcoming faces behind the bar, to the care and attention throughout the meal, the standard of service was outstanding! Great touch with the Christmas crackers and mini chocolate eggs - a lasting impression and will be spreading the word.
Freezing inside, had to keep my coat in the entire time. Waited 50 minutes for our food to come out, in that time, no one offered us anymore drinks. Went to the bar 3 times before we managed to get some. No apology for massive wait for food. Food was okay, nothing special & not worth the fancy price. Chips with the burger tasted like frozen chips. Hardly any gravy with the fagots, only 1 carrot. Onion rings were greasy & actually, inedible. Pudding was okay, had the crumble, again, nothing special. Eventually managed to ask someone for the bill, which was brought to us, with the cheek of a tip added already! Felt rude asking to remove it but very much begrudge paying it. Wouldn’t recommend or re-visit. Very disappointing, as we attended for a special birthday & felt it was ruined.
We had a fabulous Sunday Lunch. All the food was fantastic (although our 2 “older” family members would prefer the cabbage cooked a bit longer!!!) My step Dad said the Sticky toffee pudding was the best he’d ever had! Right From the welcome at the door, Service was brilliant; it was so nice to have staff who were not moody teenagers!! Hugo/Rob was hilarious- we had great banter and fun with him and the rest of the staff joined in with our silliness! Beer and wine was enjoyed and Henry’s Cheery Bakewell cocktail went down a treat with my daughter! We will be back!!!
Very average Sunday lunch - lacked seasoning all round & the red wine gravy was not!! Tasteless packet gravy mix is unacceptable in a restaurant. No horseradish sauce with our roast beef either. A good Sunday dinner is an easy ask of a good chef & kitchen. Nobody asked if we wanted more drinks or deserts. Dogs allowed in bar & outside covered part of restaurant. Need to book at weekend to ensure getting a table.
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Long Sutton, Langport, TA10