The Inn was originally called Lambs' Green Farm, and was used to raise pigs, poultry, dairy cattle and sheep. The land was farmed until the 1980's when it was sold, becoming the Lambs' Green Inn. We maintain the original style and identity, helping to create a traditional atmosphere to relax, drink and dine.
A country pub oozing rural charm and rustic character, our picturesque surroundings provide the perfect backdrop for savouring the hearty, seasonal pub-food on our menu, and the carefully nurtured cask ales and fine wines gracing our bar.
Whether you are planning dinner with friends or Sunday lunch with family, book a table online and enjoy some quality time with those you love the most.