Kyloe

1-3 Rutland Street, Edinburgh, EH1 2AE
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Edinburgh’s Favourite Gourmet Steak Restaurant…

The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce. We use cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring our customers the best possible steak experience.

When selecting suppliers, Kyloe’s award winning head chef John Rutter was not only looking for a fantastic product but for suppliers who take provenance seriously. Hardiesmill, based in Gordon in the Borders, was chosen as one of Kyloe’s main beef suppliers thanks to the owners’ rigorous approach to breeding, feeding and handling.