Hengist
Followers 208
Audience 215
  • Useyourlocal members
  • Beer garden
  • Car park
  • Cocktail bar
  • Disabled facilities
  • Family friendly
  • Food
  • Function room
  • Outside area
  • Real ale
  • Real fire
  • Smoking area
  • WiFi free
  • DJ
  • Live music
  • Quiz nights

Situated in the historic village of Aylesford, The Hengist is a modern restaurant and bar, a short walk from the river's edge. The 16th Century building stands with original features, offering a perfect balance of elegance, heritage and modernity.

As a village bar and dining rooms the Hengist offers a range of dining options including a casual dining on the ground floor and two more formal dining rooms upstairs. We offer seasonal 'a la carte' and 'set' menus along with a 'Sunday lunch' menu. All of our dishes are freshly made to order with locally sourced ingredients. We now serve Brunch over the weekend and afternoon tea Monday-Saturday.

Monday - Thursday Set Menu 12-3pm.
Evening food served from 6pm.
Food Served all day Friday and Saturday.
Sunday Lunch menu available 12-5pm.
Brunch served Friday-Sunday 9am-12

latest pub news, offers & events

Cocktail Evening!

Happening on 19/10/2018

Cocktails- we love them! Shaking, making and most importantly tasting!
Come and try some classic Hengist Cocktails and a chance to make your own along with nibbles too. Join us in the upstairs champagne bar for an evening of fun!
Limited spaces available, £30 per person - call to book on 01622…

Gin Night!

Happening on 07/11/2018

Enjoy some exclusive Gins from small, local producers and around the globe, along with a range of tonics and mixers. Cheese and Charcuterie Boards will also be served. All for £30 per person.
Booking is essential as there are limited spaces available. £10 deposit required on booking.

Steak Offer - Every Monday!

Valid from 10/09/2018 to 26/11/2018

Two Steak Meals and a bottle of our House Wines
£29.95 10oz Rump Steak
£31.95 10oz Ribeye Steak
£36.95 8oz Fillet Steak

Call to book 01622 885800

Monday Steak Night now Introducing Sharing Starters - Charcuterie Board, Baked Camembert or Crab and Crayfish.