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Chef/Cook

Closing date: 10/07/2022

Candidates must be aged 18+. Salary exceeds the national minimum wage. Information supplied upon application.

Key responsibilities will include:
• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Determine food and supply needs based on rotating menus
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures
• Assist the site manager in the menu and dish design/specification

Please specify on the application if you want Full-time or Part-time hours.

Apply via https://www.trustinns.co.uk/managed-estate/