First of all can I just comment, Danny was excellent at looking after us!! The menu has lots to offer everybody's requirements, the food that myself, wife and mum ordered was absolutely lovely, in fact all the other food being brought out looked fantastic, this place is definitely the one to visit over local pub's in the area, we will be going back soon,
Absolutely fantastic , food was unbelievable cannot recommend enough , the owner was one of the best !!
Took advantage of the Groupon Sunday Roast deal. Had a late guest join us and paid full price for them. The Sunday Roast is listed at £18 per head. With the Groupon deal it was £24 for 2, so a savingings of £6 per head. The food was well prepared. The service was courteous and efficient and the atmosphere was pleasant. Overall the meal was enjoyable. Two of us had the crumble desert and it was generous and delicious. There was only a small disappointed ant that was with the small portion of beef we received. This is perfectly understandable when you take the resent cost of living crisis into account and the percentage that promoters like Groupon take of the fee...So next time we will book directly and pay list price to get the full experience.
Just had a nice lunch in the garden, food was good, nicely presented. Waitresses were great, polite, smiling and all the time asking if all is good. Happy to recommend.
This was the first time we visited this pub. The pub inside has a traditional look to it. We were sat at a nice table. The service was fast and the staff polite and helpful. We were 6 of us and had Sunday roasts as well as vegetarian lasagne. Generous portions. We didn't wait much at all despite the place being full. The food was very tasty, rich and well cooked. We also had some drinks and desserts which were yummy. Reasonable prices for the area. Outside there's a play area for children and a hilly garden. The only negative was that there weren't really any vegan options and only a couple of vegetarian options for adults. No veggie options for children either but we asked and the chef was able to accommodate us. Nowadays with lots of people being veggie I think the menu could improve.
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