One of the 'Sizzling' pub group offering a good choice of pub food. Not so keen on the beer options as they only had Doombar bitter on tap. Plenty of lagers and ciders to be had but bitters are my choice. The food was tasty but, unfortunately, took a while to arrive even though it wasn't busy.
Service ok, 8oz Sirlion Steak for my wife totally inedible , full of sinew we had to send it back ( more like tough rump) replacement totally different but still had issues with it ,we also had to wait 20 minutes for it hence my wife had to eat on her own !! Not a good experience for our Wedding Anniversary . Sorry but we will not be stopping for desserts . Totally not a Staff issue they went all out to rectifiy the problem and should not reflect on them .
Drinks were good and cheap. Food took a while to be served (they were busy) but nice enough when it came. I found it strangely dark/under lit inside and our table wasn't in the best location if I'm being picky. Saying that the staff were nice and friendly and the food was hot and good value for money, so would use again.
Just been here was so busy but was welcoming and found us a table. Service was really good and wasn't waiting long especially with it being so busy. Highly recommended food was really good. Definitely will be back
Great value for money. Setting up a tab wasn't a problem, then we ordered at the bar. All food was served in a timely manner Starters 3 for 10 quid were very well cooked, we especially enjoyed the breaded halloumi fries, just a bit different to elsewhere. Mains, the Steak and Doom bar Pie was excellent, and pleasing to see freshly cooked peas unlike our local Flaming Grill. The Mega Mixed Grill was very good, outstanding with the Steak cooked to perfection, my only caveat was the rather inferior quality of the sausages, but they were properly grilled, lovely crispy sweet potato fries. I do love a Sundae, the milky bar one here is super. Many many thanks to the Kitchen team for memorably excellent food quality. Highly Recommended, much better value and better cooking than last time in went to a Miller and Carter.
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