A friendly place where you can relax, enjoy a good pint or a nice wine and eat amazing food at a reasonable price. But most of all it should be the heart of the community
The Falcon Inn is just that. A traditional British country dining pub with a focus on locally brewed cask ales, an interesting wine list and classic English dishes that will draw customers back again and again.
Our philosophy is to let the flavours of our food shine. And with such excellent local producers on our doorstep that’s not a hard job!
Chef/patron Gianni Gray and Head Chef Mark Weeks take their inspiration from the freshest ingredients available to create monthly changing menus that move with the seasons. And he is proud to use local suppliers where possible. The same ethos extends to our bar and children’s menus.
But don’t expect fuss or formality. We try to keep things pretty relaxed and well-behaved children are always welcome.
So whether you’re coming in for an intimate dinner, a family celebration, a drink at our lively bar or just a cup of coffee we look forward to welcoming you.
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Lovely pub, great menu selection. Helpful and attentive staff. Excellent quality food. Might be worth booking as it was packed the night we visited.
We live in the village and count ourselves lucky to have the Falcon within walking distance. I've been probably 15 times and the food and service are consistently superb. Natalie and Dave make you feel very looked after, and Gianni's food is made with a level of care, skill, and attention that rivals anything you'd find in a Michelin starred restaurant, and for half the price. Try it before Jay Rayner finds it and you can't get a table any more. Would recommend the excellent cheese soufflé and chocolate fondant (pictured) which are always on the menu.
This restaurant is nestled in the country, housed in a beautiful old building, but the food is very modern. Impeccably cooked and beautifully presented, every mouthful was a delight for the taste buds. Not overly expensive but certainly tasted like a Michelin starred locale. The dishes here are the Smoked salmon, tonic gel and pickled cucumber, Pan seared scallops with cauliflower and pancetta, Skate wing with caper and parsley butter, new potatoes and a radicchio salad, Braised shoulder of lamb ballotine, roast garlic mash with a fricassee of wild mushrooms, broad beans and pancetta and Lemon posset with macerated berries and shortbread. Pay them a visit and taste for yourselves.
Food was divine! 10/10 would love to go every week! Friendly service, great selection of food and drink. Pleasant atmosphere. Highly recommend 👌
Stayed in the village for a week and ate most nights here. All the staff were super friendly and the service was always good. Gets busy with locals which is always a good sign! If you’re staying nearby or passing through it’s definitely worth a visit. I would try and make a booking as it gets busy. The food was all really great and the the beers were kept very well. Highly recommend.
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