We serve a fantastic selection of Cask Conditioned & Craft Ales alongside a popular selection of draught products.
Our delicious house wines have been carefully selected to offer a choice of quality wines by the glass or bottle and we also serve a 200ml bottle of Prosecco for when you just need bubbles!
If Gin is your thing; you have come to the right place! We offer a selection of currently over 25 Gins showcasing some of the newest craft gins to the market as well as iconic favourites such as Tanquery 10, Hendricks & Bombay. Served with Fever Tree Tonic Water & your choice of garnishes including Fresh Lemon, Lime, Pink Grapefruit, Strawberries, Pomegranate, Rose Petals & seasonal fruits, herbs & botanicals for the true Gin experience. We serve a selection of Taylor’s Tea & Coffee, as well as Hot Chocolate & Liqueur Coffee.
Our “bring your own Fish & Chips policy” negates the dilemma we have about not having a kitchen! We do however use local bakers Botham’s of Whitby & Sandgate Seafoods to offer you delicious Pork Pies & fresh Seafood as well as our own house Pickled Eggs, Pickled Onions for you to enjoy!
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We look forward to seeing you soon…
Please feel free to Secure a room, using our brand new “REAL TIME” booking facility, which allows you to check our diary, and book a room… now!!!.
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Enjoy a 3 night break in Whitby before the Festivities get underway! 3 nights accommodation - room only in a lovely cosy pub with roaring fire !
Book a minimum of 2 nights Sunday - Thursday and all our room are only £60 per night. Book to arrive on Sunday for 5 nights and we will also give you a £20 drinks voucher ! T&C's minimum 2 consecutive nights Sundae - Thursday inclusive Some dates excluded inc 26 Dec - 1st Jan & February Half term
Seafood & Prosecco Brunch A feast of Chilled Seafood including oak Roast Salmon, peeled Prawns, Crayfish Tails, Cockles, Mussels & Shell on Prawns with Bread Rolls, Lemon & Marie Rose Sauce served with a chilled Bottle of Prosecco Only £60 per couple Available Friday, Saturday & Sunday - 12-3pm,
Opening Times
| Mon | 12:00 – 22:00 |
| Tue | 12:00 – 22:00 |
| Wed | 12:00 – 22:00 |
| Thur | 12:00 – 22:00 |
| Fri | 12:00 – 23:00 |
| Sat | 12:00 – 23:00 |
| Sun | 12:00 – 22:00 |
As we do not have a kitchen we serve a cold Bar Tapas menu including Local Pork Pies, Cheese Platters, Ploughman's Platters & a delicious chilled Seafood Platter ( available to order).
You can book a table for platters using the Booking Platters info below
Ploughman Platter £9.50
Local Bothams Pork Pie, Mature Cheddar Cheese, Pickled Onions, Crackers, Chutney & Piccalilli
Cheese Platter £10.95
Mature Cheddar, Blue stilton & Wensleydale with Cranberry served with Crackers, butter & Chutney
Seaside Platter £40 (* pre order required *)
A delicious selection of chilled Seafood including Oak Roast Salmon, peeled Prawns, Crayfish Tails, Cockles, Mussels and Shell on Prawns serve with Bread, lemon & Marie Rose Sauce
To order simply email us with the following information, we will then send a payment link to pay.
Date
Time
Name of Guests
Number of Guests
Phone number
Platters required
We also have a fabulous Seafood & Prosecco Brunch £60
Available Friday, Saturday & Sunday 12noon - 3pm.
Please order & book with the info above
You are also welcome to Bring your own Fish & Chips - we even provide the forks & salt & Vinegar - we just ask you to take the rubbish over to the bin across the road when you've finished !
Food Times
| Mon | 12:00 – 10:00 |
| Tue | 12:00 – 10:00 |
| Wed | 12:00 – 10:00 |
| Thur | 12:00 – 10:00 |
| Fri | 12:00 – 11:00 |
| Sat | 12:00 – 11:00 |
| Sun | 12:00 – 10:00 |
Please note we do not have a kitchen so we are not able to serve Hot Food, we have a cold Bar Tapas menu or you can bring your own Fish & Chips !
Streonshalh, Whitby, YO22 
