As a traditional village pub we are pleased to boast a wide selection of Cask Ales, Lagers, Ciders and Wines.
We keep the local favourite, Harvey's Best Bittter, on as a permanent but change our other guest casks on a frequent basis. The wine list, which can be seen on the link below, is pretty robust and chosen to compliment the food on offer and the local customer base.
Set upon the beautiful pond of Rottindean, The Plough Inn really is at the heart of the pretty seaside village. There is plenty to do and see in Rottingdean with its beach and seafront, picturesque village green, gardens and pond as well as the famous windmill. There is also a thriving High Street with many new businesses, shops and cafes, restaurants and pubs.
Here at he Plough Inn we love our food and we want you to love it too! Using locally sourced ingredients we create all sorts of dishes from traditional to the contemporary.
Recently we've made quite a few changes including a new Head Chef - Joel Cunliffe - who was perviosuly Head Chef of the group's town centre pub The Cricketers. Joel's aim is to build upon our existing (great!) reputation and raise it another level by introducing a more modern take on pub food.
Our menu still incorporates plenty of pub classics and lighter dishes that are certainly at home within the surroundings of our quaint village pub, however there is now a increased focus on higher standard main courses that will whet the appetite of those customers looking for something a bit more special. We hope you enjoy our new menu!