Service good! But did not ask how my partner wanted the rump steak and came out well done, also small. I had the pie which was tasty but at £18 you’d probably expect a bigger pie compared to most pubs.
We love this bar and restaurant. The staff are so welcoming and the food is adventurous yet familiar. My current favourite dish? Chicken Cordon Bleu with fine green beens, buttery mash and a rich sauce. Passionate people, providing a great destination and a lovely spot for locals. The Sunday lunch is outstanding.
First visit to this new bar. Went for house best bitter ( Weetwood brew it.) Really surprised how much I liked the bar. Excellent pint in a lovely bar. The all weather seating area to the rear needs to be seen and visited. Has its own bar but real ale in front bar only. Bramhall is much improved with this bar. (Opened Sept 2020.) Upstairs is a slightly separate middle east vegan restaurant..Otto. meat esters stay downstairs.
My Sister and I popped in for lunch, without booking prior to our arrival, on Saturday 4th of June. We were seated in a lovely spot at the back of the garden room (with retractable roof - which is impressive on a warm, sunny day!). We ordered the Salt and Pepper Calamari with Wasabi Mayo, The Chicken and Halloumi Skewer and the Steak Frites... the food was delicious and the service from Guilio and Amy was first rate - really attentive and friendly but not intrusive. We also had the 'Can't Grumble Rhubarb and Marmalade Crumble' with custard which was huge for £10 (the custard could have done with a little more cream in as it was light but that was the only thing we would have changed!). The portions were that generous that we asked Amy to box some up for later to avoid waste and she did so willingly and in a little foil basket which was a joy to behold! Thanks again for a great experience, we/I look forward to visiting again soon.
Fabulous friendly service with a smile. Tasty cocktails. Open kitchen. Delicious food and a good wine selection. Thee best cheese board.
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