Coupette

About us

An eclectic menu inspired by French avant-garde cultural icons from the worlds of art, music, photography and dance have been painstakingly developed to showcase the flavours of specialist spirits, including Calvados and Armagnac, presented with a no-nonsense air of simplicity.

A selection of reimagined regional and classic French dishes, with an emphasis on quality and freshness, all are made with locally sourced ingredients and served with a casual

and no frills approach.

Limited bookings are available for parties of 1-6. We do not take bookings for our bar stools. Walk-ins always welcome.

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Facilities