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About us

Experience an explosion of flavours in our vegetables, meats & fish along with sweet and fiery Cocotails...

a naturally abundant vegan & vegetarian cuisine.

Don’t expect a napkin…….it’s a roll of paper towels

Do expect an explosion of flavours in our dishes and sweet & fiery Cocotails

Do expect candles in half coconuts

Don’t expect a massive food bill…but do expect to spoil yourself with drinks

Do expect meats, fish & veggies (lots)

Do expect warm Sri Lankan hospitality

Don’t expect the volume to stay down too long.

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Car parkCocktail barFamily friendlyFoodFunction roomOutside area
Pub reviews


Gloucester boys

4 months ago

We had a Great dinner in coconut tree. Food was delicious and we enjoyed a lot. And staff were very friendly and had excellent service specially thilini was so lovely and friendly. We would go back definitely. I would definitely give a 5 star for them.

Shan Wave

6 months ago

OMG! This place is a hidden gem in Cheltenham. I've got a chance to visit the place accidently while I was in cheltenham and TBH this is the best of the best Sri Lankan restaurant in UK. First of the atmosphere is very cozy and gives true Sri Lankan vibes. With the decor it's increased furthermore. The service was above and beyond. Floor staff was very quick and highly supportive when I asked about the food and the choices. Specially Thilini and Eva (as I can remember) was very knowledgeable about the ingredients and process of how the food are made and they both have amazing customer service skills. Finally the food. As a Sri Lankan I can personally guarantee the food is way better than the ones we are getting in Sri Lanka. My taste buds literally blown away. Precisely mixed with curries and spices. Not even a single bit wrong. Their chicken kottu is a must try dish. And also the hot butter cuttlefish is something I've never expected. It had buttery flavor with bit of spiciness. And the hopper is something out of this world. Hopper comes with three small curry-ish things to eat with (coconut sambol, onion sambol, lunu miris - made with chili) . Main thing is the food and service you get in here is truly worth for the money. And also they have awesome cocktail range to try. Make sure to book a table before you visit this place since as I heard this is almost housefull everyday. This was the first time I felt like I was In my home country after I come to the UK. Must visit place and I HIGHLY RECOMMEND. ❤️

Roland Varro

7 months ago

We had a take away, the food was really tasty 10/10 but the portion was really really small compared to the price that we paid,and we didn't use any delivery company we went there to pick up the food, so no hidden charges... Once again the taste is unbelievable but should work on the price to the portion.

James Mitchell

9 months ago

Found this laid back Sri Lankan place whilst in the Cotswolds and I'm pleased we made the journey! They've got a whole vegan and it's absolutely fantastic. It all looked great so we ordered every vegan dish (about 12 I think..) and a hopper each. All the dishes were all really good, but half of them were amazing. The dahl is one of the best I've ever had. We took a doggy bag home and had it again the next night and it was just as good. They also do really good cocktails. It's a chain and growing which isn't surprising as it was busy at 7pm. Please open in East London, you'd do really well out here!

sudarshan ganeshan

11 months ago

During my recent visit to this place, I was fortunate enough to have an absolutely fantastic experience that left me thoroughly impressed. The culinary delights that awaited me were nothing short of amazing, and I couldn't help but revel in the delightful flavors and aromas that filled the air. As I perused the menu, my eyes settled on a few delectable options that immediately caught my attention. Without hesitation, I decided to embark on a culinary journey by ordering hoppers, a traditional Sri Lankan dish known for its unique bowl-shaped pancake made from fermented rice batter. Alongside the hoppers, I opted for a serving of fried rice, a comforting and flavorful staple that never fails to satisfy. To complement these delightful choices, I couldn't resist ordering the goat curry with sambal, a mouthwatering combination of tender meat cooked in a fragrant blend of spices and accompanied by a fiery condiment. The moment my food arrived at the table, I could tell that I was in for a treat. The hoppers were freshly made and had a light, fluffy texture that perfectly contrasted with their crispy edges. They served as an ideal vessel for soaking up the aromatic curries and sambal, creating a delightful medley of flavors with every bite. The fried rice was cooked to perfection, with each grain glistening and separate, infused with a tantalizing blend of spices and adorned with colorful vegetables that added both freshness and visual appeal to the dish. And let's not forget about the goat curry with sambal—a true masterpiece of culinary expertise. The meat was succulent and tender, practically melting in my mouth, while the rich, aromatic curry sauce enveloped each piece with its deep flavors. The sambal, with its fiery kick, added an additional layer of complexity and excitement to the dish, leaving my taste buds in a state of pure bliss. What impressed me just as much as the exceptional food was the prompt and efficient service provided by the staff. From the moment I stepped foot in the establishment, I was greeted with warm smiles and a genuine eagerness to ensure that my dining experience would be nothing short of extraordinary. The servers were attentive, knowledgeable, and more than happy to offer recommendations or address any inquiries I had. Their professionalism and dedication were evident in their swift responses to requests and their ability to create a welcoming atmosphere for all patrons.

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