Nestled in the landscape, The Causeway Restaurant overlooks The Herefordshire Golf Club with expansive views of the beautiful grounds and the wider Herefordshire countryside. With a modern contemporary interior décor and exterior first floor balcony our diners can enjoy some of the finest views of any restaurant in the region.
Our head chef, Callum McDonald, and his team are committed to using the best in local produce and celebrating the changing seasons in our menus. In both food and drink, we aim to showcase the extraordinary quality and variety of Herefordshire produce.
I would like to absolutely commend the staff at the Causeway for being so incredible and accommodating. We were staying in a nearby accommodation and we were struggling a bit with the stay there. The Causeway staff came to the rescue and really helped us out in a tough time. The facilities at the Golf Course and the Causeway are similar and of very high quality. The spaces inside are warm in the cold weather and the view out of the Causeway is lovely. Given its location and access for WiFi it became a life saver for our holiday down to hereford. Thanks to all the staff at the Causeway (and golf club) for helping to make the best of our holiday
Absolutely fantastic day had by all. From start to finish. Venue was great the food, the staff wether serving food or serving at the bar were friendly and so helpful. I wish you every success and will recommend you to anyone looking for great location for a function
Lovely venue, shame about the food. The views and decor are excellent and the staff are friendly. There was a long wait for the food and the starters were fine except, I'm a vegetarian and ate a piece of what, I think, was a piece of chicken contaminating my garlic mushrooms. This disgusts me on several levels including my concern for those allergic to some foods. The menu had changed, but not online, so the things I thought were available weren't. Sunday roast - beef so tough it was inedible, the 'roast' potatoes were dry, stale and tasted as if they'd been boiled in advance and put in the fat fryer, the veg and Yorkshires were ok. My impression is of a very cheap, stewing cut of beef which they've tried to roast. I've noticed this before at another restaurant. It was overcooked and like shoe leather. Deep frying boiled potatoes is a well known restaurant cheat but seldom successful. The potatoes had no seasoning whatsoever. I asked for mint sauce which was shop bought and just spooned into a jar, with no dilution with vinegar or sugar, so was overwhelmingly strong. There weren't enough staff to cope, although they were all working very hard. It's no good having an online menu which is out of date and they've employed a 'chef' not able to cook well and who doesn't understand how to cook cheap meat. We had the food discounted but that's no consolation when you're looking forward to a meal. It was a poor experience which we won't be repeating.
We had an incredible meal at The Causeway with our families the night before our wedding at a nearby venue. It has a lovely friendly atmosphere and the surrounding views from the huge windows make for a lovely setting. Jacci the bar manager couldn't have been more helpful in organising our group meal and was brilliant with communication. As it was also the night of a family member's 65th birthday I asked if they could make a cake and they produced the most stunning chocolate cake with decorations and writing on which we were absolutely thrilled with and so grateful for. All of the food was absolutely delicious and the service was fab too - would 100% recommend!
Visiting the UK from the States, and this was one of the best experiences I have had so far and has to be Hereford’s best kept secret! From the moment we walked in And were greeted by their friendly staff and shown to our table right next to the window which if you can swing it (sorry for the golf reference) you should ask for this table, by far the best seat in the house. The golf green is meticulously kept and there is a gorgeous view from the restaurant and balcony looking out to the rolling hills of the country side. The entire faculty has been recently updated with an amazing modern feel but still has ties to old it’s British charm. You can tell the owners really have a passion for how they have transformed it. I talked with one of the waitstaff and they gave a great history of the grounds and how they changed from an old rundown country club to the modern dining experience it is today. All the food is locally sourced from Hereford and the chef prepares and served each course beautifully. It was one of the best steaks I have had in a long time. My partner got the Lamb and it fell apart as the fork touched it’s and the wasabi mash was to die for! We ordered a few different deserts options as we could not choose between them and each was one was better than the next. If you are looking for a classy night out or just want to grab some food after a round, this is the place to go!
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Hereford, Herefordshire