We are committed to using only the finest ingredients and have a serious obsession with the provenance and quality of our beef. We only serve British beef from Limousin, Hereford and Longhorn cattle. Aged for a minimum 28 days in our bespoke ageing room, each one is hand cut by our in-house butcher and our chefs cook them over hot charcoal and wood burning grills.
We love our wine and cocktails too. We are passionate about providing guests with a drinks list full of discovery and popular wine styles alongside classic cocktails, researched and tasted by our own mixologists and wine experts.
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