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Pubs & bars in Bexley that have a real fire

Trying to find pubs in Bexley that have a real fire? You’ve come to the right place. We’ve got every pub and bar in the UK listed. Whether you’re looking for a pub or bar to play darts, somewhere to play pool or just want to have a look at a menu before you go, we can help.

We found you 463 pubs
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Distance: 7.1 miles     Location: London SE10

The oldest pub in Royal Greenwich, family run for over 30 years. Great atmosphere, real ales, food & events, it is an original.

Distance: 7.1 miles     Location: London SE10

The Pelton is a friendly local pub serving real ale, great food and the finest Neapolitan style wood-fired pizza from Wandercrust. The Pelton is legendary for its live bands and has acts such as Squeeze. We're a B&B too!

Distance: 7.1 miles     Location: Longfield, Dartford, DA3

Friendly, local pub offering real ale on tap, good conversation and a warm log fire. The perfect place to wind down.

Distance: 7.2 miles     Location: London SE13

Located in the heart of Lewisham, the Fox and Firkin is a home for live underground music, bringing a stellar cast of live acts, with an eclectic variety of sounds to get you moving.

Distance: 7.2 miles     Location: Orpington, Kent, BR6

Beautiful home made food, Bull's Head really is the place to be!! Come in as a stranger, leave as a friend..

Distance: 7.3 miles     Location: Shoreham, Sevenoaks, TN14

Distance: 7.3 miles     Location: London SE10

The Trafalgar Tavern is quite simply a tribute to Old London, a place were the past can live on in the present

Distance: 7.5 miles     Location: London SE13

A Traditional South East London boozer with a creative twist. The exposed original brick work of the building along with a cosy log burning fire, play perfect host to an eclectic and ever-changing list of locally sourced craft beer.

Distance: 7.6 miles     Location: West Wickham, Bromley, BR4

We are proud to have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how

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