Abbot Ale is brewed in Bury St Edmunds where real ale brewing can be traced back almost a thousand years.
The famous Domesday Book chronicles "cerevisiarii" or ale brewers as servants of the Abbot in the town's Great Abbey. The Greene King brewery sits alongside the historic ruins of the Abbey and to this day our brewers still draw water from the same chalk wells used by brewing predecessors all those years ago.
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Dog-friendly pub with log fires, real ales and home-cooked 'Yorkshire' food. Spacious camping pitches behind the pub in the village of Cawood Around half an hour's drive from York and Leeds
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The club opened its doors to the public in January 1968 but was officially opened in 1969.
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