Orchard Pig 0623
Orchard Pig 0623

About us

Youโ€™re always assured of a friendly welcome.

Josh and Katie would like to welcome you to The Brook, an 18th Century Pub Nestled within the countryside of Worcestershire. Featuring 2 open fires with a real characteristic and informal feel. Our bar area is dog friendly so your companions are welcome too!!

Our philosophy is simple! We use great sustainable ingredients, paired with a great selection of beers, wines and spirits and wrapped up in a relaxing informal atmosphere. So whether its a special occasion or after a hike with your muddy boots, The Brooks door is open to everyone!.

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Facilities

Dogs allowedFoodOutside areaReal fire
Pub reviews

Reviews

4.5/5

Tony Brown

3 months ago

Was out with friends tonight and fancied a take away. They were very accommodating and parcelled me up a meal. Have to say it was fantastic!! It was a festive burger that was sensational quite outstanding to be fair! and chips were great too!! Well done ๐Ÿ‘ thanks for a lovely evening ๐Ÿ‘

Jon Private Email

5 months ago

Arrived a few minutes early at 3.15pm for our 3.30pm booking. Very warm welcome from blonde waitress at bar. Very quickly seated by dark haired waitress with glasses who wasn't very friendly from the start. Pub was fairly busy on arrival but soon became pretty quiet, perhaps explaining our tail end of service poor experience. Wine list had to be chased as didn't arrive. Drinks also had to be chased. Service to actually place our order had to be chased as we were seemingly abandoned after asking for a few minutes to chose our meals after being asked for our order only a couple of minutes after arrival. Further service had to be chased from our "dead zone" later in the meal. These were details only, very annoying but par for the course these days sadly. The main and more significant issue was the quality of the roast beef. Tough to the point that you could not cut it. Also delivered not as requested in terms of cooking so lots of back and forth to get our meat cooked as we had asked. Numerous veg were cold or luke warm. Several yorkshire pudding way beyond crisp to the point of being burnt. Excessive salt on majority of veg. Manageress arrived fairly quickly and was initially responsive but the experience at this stage was already hugely spoiled. Replacement food was much better but by that stage we had been put off the whole lunch and to reflect this were offered 2 glasses of wine and a portion of custard to compliment our dessert! This place has been unreliable since the start of the Giles ownership. The family attitude to customers is poor. We asked for the manager to review the bill to reflect the poor experience and ended up being passed a phone to talk to the manager who had gone home. This some 3 hours after we entered the pub due to the awful experience we had encountered.

Richard Farrell

8 months ago

Great venue and experience Online, it was easy to book my slot. On 5 was greeted with the utmost care. Foood was smashing. Great taste and potion were ample. A wide range of drinks and beverages was on hand

james blundall

2 years ago

We popped in for a mid week bite, we were pleased to find two open fires on a quite cold day! The menu of the day was a selection of - street food- neither of us are really into meat free versions of meat dishes, we'd rather have a vegetable based dish if not eating meat, however plenty of choice on the menu for vegetarians. We opted for the Bao buns to share as a starter, the filling was excellent and full of flavour, the bun was OK too, but not quite there. Overall though a really nice starter. I wouldn't normally order a burger if it's on brioche, but the menu left little alternative (next time we'll go for a selection of the smaller plates to share) the burgers were both very nice, the konichiwa was the niceest of the two. Unfortunately the buns were over toasted an brittle so they crumbled and I ended up having to finish with a knife and fork. Other than that, I'd say one of the better attempts at a burger I've had in a while and they looked spectacular when they came out. The chef did offer to make me anther burger on an untoasted bun. I wish there was a sesame seed bun as an alternative. Pub was very busy and had a great atmosphere, staff were all very friendly and looked happy. Looking forward to our next visit!

Matthew Fairman

2 years ago

Nice country pub, not too far out of town. Nice quality food in a cosy setting. Nice warm welcome from the staff. We're looking forward to revisiting when the warmer weather is here to enjoy pizza on the patio

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Orchard Pig 0623
Orchard Pig 0623
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Orchard Pig 0623
Orchard Pig 0623