Great value lunch time deal. Nice relaxed vibe. Friendly staff. The food tasted great. The Guinness was a 6.5/10. Highly recommend this place
Sam was amazing, she's made us happies.....and not sober very much anymore
Visited this lovely and lively pub for our office Christmas party and it was absolutely amazing. They have their own parking space. The place is very well made. The staff were very friendly. They suggested the best wines and to top it up the food was lip smacking. I ordered the Prawn Linguine in Shell fish sauce and it completely blew my mind. Will definitely visit again. The best part was we found a small little fox in the premises when we were heading towards the parking area, maybe even the fox came to enjoy some drinks 😁
The decor and ambiance is great. The place looks lovely. The music was good and not too loud. The staff were lovely. The food was extremely disappointing and it could be made clearer that brunch is only on Friday as we came for brunch
EDIT. Been invited back after our last meal. They completely turned the table. Really loved it this time. Food was great, all of us massively enjoyed it. The service was spot on. Thank you for having us back and definitely see you again. See new pics (the one after the pumpkin) to understand. My starter was the Korean chicken and it was really tasty and juicy. The marinade gives it a kick. Home made nachos were superb. Not too crispy, very good. My main was the pork belly. So tender I wouldn’t need a knife to cut it. Mustard mash and the sauce were great too. We also had the home made bread which came piping hot, amazing. My bf and my friend all enjoyed their food too. Came for a bday with some friends. I ordered one starter, Prawns and chorizo. Perhaps I shouldn’t have. 5 frozen overcooked and tough prawns with 5 slices of chorizo (not the one that should be used for cooking) which was quite tough too. My main course was the roasted pumpkin. I’ve taken a bite of it and left the remaining. Completely unseasoned, not even salted. And, opposed to the starters, undercooked. A real shame. When mains arrived, I still had my starter plate in front of me which hadn’t been cleared in time. Half the table still had starter plates when mains arrived. When the waitress cleared my main course, perhaps she noticed that I had barely touched it but nothing was asked nor checked if something was wrong with it. Therefore I did not give a feedback at the time, because I wasn’t asked for one. Ordered a drink on the QR code (not a cocktail) and it took 25 minutes to arrive. My friends at the table ordered cocktail after me and received it before me. I really can’t tell if there was a problem with staffing or if this is the usual way you run the restaurant side of your business. If the latter, please look into it and perhaps try to better it. I can usually empathise when something goes wrong, but the service and food received on my visit was just really bad. On top of it, the food costed me £21, which I would have happily spent If it was good. But by the quality of it, the whole thing is overpriced.
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