Martyn and the team would like to welcome you back to the George. Under new management, we are taking all that you like about the George and adding more.
In the coming weeks you will see some changes to our well loved menu, including the return of the beef wellington, deviled kidneys and crepes.
We have some new faces on the bar,towards the end of the week, our menu includes chef’s homemade Black Pudding scotch eggs or sausage rolls with which you can enjoy a pint of Butcombe Original or guest beers such as Pigswill from Stonehenge brewery.
Whether new to the area or one of our locals we would like to welcome you back.
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This pub goes well beyond your standard pub grub. We were visiting the area from London and ate here just before Christmas - we were blown away! The food, wine, ambiance, service – everything was exceptional. You can tell a lot of thought and care has gone into this pub; it shows in all the little details. Thanks again and hope to be able to visit again soon!
The food, service & ambiance really was superb. Starter suggestions of the beets & goats cheese, breads with olive oil were great eats as our mains were being prepared. The steaks, cod dish & beef Wellington were of the top order. Everyone in the group demolished what’s was offered…..truly delicious!
The George is rediscovering itself as a thoroughly civilised watering hole for those who appreciate well prepared food and a well stocked bar. It's not pretentious, and welcomes families with children or quiet elderly tipplers with equal grace. The feeling is simply relaxed and friendly.
Had a fabulous three course lunch with a group of friends. The food was delicious and beautifully presented, the service was faultless and I loved the ambience. There was a nod to Christmas but it wasn't overdone - just tasteful and comfortable.The price for the set menu was extremely reasonable. Definitely one for a return visit.
Our 3rd visit here - it is our 1st choice when we visit this area. Super food (we always dine on a Sunday lunchtime). Generous portions. Roast dinners for both adults and children were delicious. I enjoyed my seabass dish, which was perfectly cooked. We experienced lovely service, and our reservation was followed carefully. Local cider was an excellent recommendation. Fabulous atmosphere - very cosy in winter when we visit. Parking nearby is a challenge due to the narrow roads. NB: Some dishes can be tailored to be gluten-free, but most aren't coeliac friendly.
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Bradford-on-Avon, Wiltshire, BA15