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About us

At The Wild Rabbit we support British farmers and artisan producers and our menu reflects this.

Awarded a Michelin star in 2016, our Executive Chef Tim Allen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist.

Our rooms and cottages combine pared back style with honest creature comforts: excellent mattresses, luxurious bathrooms and fine linen sheets.

Each room is different, taking their names from the British countryside, and illustrated with whimsical lino-cuts we commissioned by Hugo Guinness.

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Facilities

AccommodationBeer gardenCar parkCocktail barDisabled facilitiesFamily friendlyFoodFunction roomOutside areaReal aleReal fire

What's on

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Food & drink

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