The Wild Rabbit is a modern British inn – a place to eat, drink and sleep. Set in the heart of the Cotswolds, we serve locally sourced, seasonal food in a relaxed and welcoming setting.
At The Wild Rabbit we support British farmers and artisan producers and our menu reflects this.
Awarded a Michelin star in 2016, our Executive Chef Tim Allen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist.
Our rooms and cottages combine pared back style with honest creature comforts: excellent mattresses, luxurious bathrooms and fine linen sheets.
Each room is different, taking their names from the British countryside, and illustrated with whimsical lino-cuts we commissioned by Hugo Guinness.
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2 years ago (expired)
Across the UK, pubs, taprooms, social clubs and hospitality venues are at the centre of their commun...
3 years ago (expired)
Once again the UK's finest food critics have been out and about in force, voting in the annual Estre...
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Kingham, Chipping Norton, OX7
Chef Emily Watkins and husband Miles have owned and run this Cotswold Pub since 2007. Emily is a banquet winner on the Great British Menu 2014. 01608 658327.
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