About us

The White Hart, Trudoxhill is a traditional village pub set in the heart of the Somerset countryside. With delicious home cooked food, a selection of up to four local real ales and a warm and friendly welcome, the White Hart is sure to make you want to return time and time again.

The Grade 2 listed building, dating from 1625 has a chequered history including once being the local blacksmiths, a brewery and also a dance hall for the locally based American GI’s. These days the White Hart is now happily trading as a free house with a great reputation for food and fun.

The White Hart was taken over in 2007 by Graeme Barry, his mum Christine Barry and their Business Partner Sue Warwick and is run by Landlord Graeme with his partner Crystal. The pub boasts a beer garden and veranda with seating for outdoor dining or enjoying drinks with friends. Throughout the summer they host barbecues, and year round the menu is a selection of locally sourced and carefully prepared dishes – including their famous White Hart Pies -which received a special mention in April 2008’s Olive magazine! The restaurant is perfect for a romantic meal for two, a fun family lunch or for parties large and small. We advise that you call to book, especially at weekends.

When visiting look out for The White Harts own ‘White Gold’ ale, a delicious light ale popular with locals and visitors alike and also the monthly quiz which raises money for local charities.

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Opening Times

Mon12:00 – 15:00 17:30 – 22:00
Tue12:00 – 15:00 17:30 – 22:00
Wed12:00 – 15:00 17:30 – 23:00
Thur12:00 – 15:00 17:30 – 23:00
Fri12:00 – 14:30 17:00 – 23:00
Sat 12:00 – 23:00
Sun 12:00 – 22:30

Food & drink


We offer a fantastic selection of starters and appetizers to get you in the mood for the main event

Warming Country Soup of the Day £3.50
The White Hart’s warming homemade soup, served with a warm roll

Rustic Garlic Bread £1.95
Grilled home baked bread baguette, soaked in rich garlic butter and cut into mouth-watering chunks

Special Rustic Cheesy Garlic Bread £2.95
Chunks of grilled rustic baguette in rich garlic butter and smothered in melted Somerset cheddar cheese

White Hart Nachos £4.50
Tortilla Chips, red hot Jalapeno peppers, melted cheese, with Guacamole, sour cream and salsa

Tipsy Chicken Liver and Brandy Paté £3.95
A delicious homemade smooth paté served with a warm roll, and red onion marmalade

Succulent Prawns in Marie Rose Sauce £3.95
Tasty North Atlantic prawns, drenched in a homemade Marie Rose creamy sauce on a bed of fresh salad served with a fresh roll

Crispy Fried Whitebait £4.95
Traditional deep fried crispy whitebait served with a salad garnish, a fresh roll and lemon tartar sauce

Deep Fried Brie £5.95
Delicately fried chunks of breaded brie cheese served with a pot of redcurrant jelly on a bed of
fresh salad

Mushrooms and Garlic Stilton Melt £4.95
A grilled bowl of garlic mushrooms and melted mature blue stilton served with a chunk of dreamy garlic bread


We have tried to include a wide choice of favourites, with something for everyone.
Each dish is home-cooked to a high standard.

Day and Night Breakfast £6.95
Two free range fried eggs, two rashers of best back bacon, two country Sausages, grilled tomato, grilled mushrooms, baked beans with chipped potatoes. So popular, we serve this day and night

Country Sausage and Mash £6.25
Three tasty country sausages, laced in a special rich gravy and served with buttered mashed potato and peas

Cider Baked Ham and Eggs £6.95
Home cooked gammon ham, served with two free range eggs with chipped potatoes and a salad garnish

Beef and Vegetable Casserole £6.95
Tender chunks of best beef, slowly cooked with seasonal vegetables in rich thick gravy
and finished with a hot crusty roll. Hearty and satisfying

Special Beef Lasagne £6.95
Best minced beef cooked in a rich Italian sauce and ribboned with traditional lasagne Verdi
and topped with a luscious creamy cheesy sauce and served with salad and a chunk of rich garlic bread for your delectation

Homemade Cottage Pie £6.95
Beautifully cooked minced beef and topped with buttered mash potato and grilled cheddar cheese.
A real White Hart favourite served with seasonal vegetables

Somerset Half Roast Chicken £7.95
Oven cooked half roast chicken, served with chipped potatoes and a salad garnish

Chicken and White Wine Sauce £8.50
Tender chicken breast cooked with button mushrooms and drenched in a creamy white wine sauce served with new potatoes and seasonal vegetables

Chicken Breast, Bacon and BBQ Sauce £8.50
Chicken breast, wrapped in best back bacon and smothered in a delicious hickory BBQ sauce served with chipped potatoes and a salad garnish


Fish offers a good, healthy alternative to meat dishes.
We have compiled a really interesting selection of fish dishes for your appreciation and delectation

Traditional Cod & Chips £7.25
A succulent fillet of cod, dipped in our special White Hart batter and deep fried until crispy. Dressed with a large wedge of lemon, chipped potatoes, peas and tartar sauce

Cod Swimming in Sauce £9.95
A succulent fillet of cod grilled in butter, topped with a prawn, cheese and white wine sauce served with new potatoes and peas

Local Trout £8.25
Fresh locally caught fillet of trout grilled delicately in lemon and butter. Served with new potatoes and salad

Traditional Scampi £8.95
Deep fried whole tailed scampi in a natural crumb, served with a wedge of lemon and chipped potatoes, peas and tartar sauce

Sizzling Salmon £9.25
Chunks of succulent salmon stir fried with mushroom and peppers in a thai red curry sauce served on a sizzling platter with chips on the side


Our selection of vegetarian meals is second to none.
With our menu, we have created some tasty traditional home-made dishes.

Vegetable Lasagne £6.95
A montage of vegetables in a tasty sauce, sandwiched between layers of traditional lasagne Verdi,
and topped with a luscious creamy cheesy sauce, Served with salad and a chunk of rich garlic bread

Creamy Mushroom Tagliatelle £6.95
Tagliatelle served in a cream mushroom and white wine sauce then served with garlic bread and a full salad

Spicy Vegetable Stir Fry £6.25
A mixture of seasonal vegetables stir fried in our homemade special chilli jam and finished with black bean sauce served on a bed of rice

Mushroom Burger £6.95
A mixture of mushrooms finely chopped with onions and topped with stilton. Served in a fluffy white bap with chipped potatoes and a salad garnish

Cauliflower Cheese £6.95
Large florets of cauliflower are cooked in a creamy cheese sauce and baked until lightly brown, then served with garlic bread and a full salad


We use Cayfords butchers for the supply of our fine meats.
Our steaks are all prime and tender meat - the best we can buy.

Each steak is grilled to your liking
and is accompanied with chipped potatoes, peas and grilled tomato

8 oz Gammon Steak £10.25
Served with egg or pineapple

8 oz Rump Steak £11.95

8 oz Sirloin Steak £14.95

To further complete your meal,
we are pleased to offer a selection of tasty sauces, at just £1.95, extra

Creamy White Wine and Mushroom
Cracked Peppercorn and Brandy
Port and Stilton

Steak & Stilton Sizzler £9.95
Tender pieces of steak with mushroom, onions & peppers Stir fried in a stilton sauce. Served with chipped potatoes

Chili Beef Sizzler £9.95
Tender pieces of steak with mushrooms, onions & peppers Stir fried in soy, chilli & black bean sauce .Served with chipped potatoes

Cajun Chicken Sizzler £9.95
Tender pieces of chicken with mushrooms, onions & peppers Stir fried in a Cajun sauce. Served with chipped potatoes

White Hart Burger £5.95
Our popular homemade beef burger is 100% prime meat and cooked to a tasty recipe. Served with a pile of chipped potatoes and fresh salad

White Hart Cheese Burger £6.95
Our tasty White Hart cheeseburger is a real winner – 100% prime beef draped in melted rich Somerset cheddar cheese. Served with chipped potatoes and fresh salad

Sorry, we don't have any menus listed at the moment.