Sunday Early Bird

Published on 07/07/2020

V's Punjabi Grill at The Canal Tavern, Gravesend, DA12

Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava.

Here we are starting Sunday early bird Parathas and chole bhature form 11am till 2pm whilst offering the entire menu selection.
For more info and table bookings please call us on 01474-247737 or 07454838343

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