While we've been offline lately (thanks BT), we have been busy presenting food inspired by our European neighbours every Thursday evening which has proved really popular. Tonight's offering is a more traditional affair, with our small menu being mainly British influenced. Have a look, and call in if you're hungry from 6pm.
Tonight's menu;
Carrot & coriander soup. £4.50
Slow roast belly pork on parsnip mash with cider and apple sauce. £12.50
Pan fried cod steak on kale with sautéed potatoes. £13.50
Chicken and chorizo casserole with new potatoes. £10.50
9oz rump steak, proper chips and salad. £16.50
Veggie tortilla with salad £8.95
Cookie dough pie £4.95
Raspberry meringue & cream £4.95
Serving from 6-9pm