Nigel is taking a well earned mini break this weekend so there won’t be fish and chips this Friday or lunch on Saturday. Thursday and Sunday as usual though, so get booked in!
Thursday’s menu
10oz local Rib-eye steak, hand cut chips and salad £19
Cod loin bites in crispy batter, chips and peas £12
Cajun smothered chicken breast in a bun, chips and salad £9
Grilled Halloumi Salad £7
Pork fillet in Parmesan and blue cheese cream sauce on fresh tagliatelle £12
Sticky toffee pudding with ice cream £5
Cheese and biscuits £6
Serving between 6.30-8pm.
Cheers all! Fish and chips back next week!
