THE TOLCARNE INN IS A HISTORIC MARITIME PUB, NESTLED NEXT TO THE SEA WALL IN NEWLYN – ONE OF THE UK’S MOST IMPORTANT FISHING PORTS.
Chef and restaurateur Ben Tunnicliffe has created an irresistible dining destination for seafood lovers, where a chalkboard menu evolves to reflect seasonal abundance.
The catch of the day is served alongside fresh produce sourced from small local growers; Ben’s ethos is to combine flavours simply and instinctively, letting the quality of the ingredients speak for themselves.
With a friendly welcomed guaranteed, well-kept local ales and ciders, and a wine list specially designed to enhance the seafood offering, The Tolcarne Inn is a relaxed setting in which to enjoy Cornwall’s famous food culture at its very best.
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