Orchard Pig 0623
Orchard Pig 0623

About us

Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give.

Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer.

Facilities

Cocktail barFamily friendlyFoodOutside areaLive music
Pub reviews

Reviews

Maurizio Casti

2 months ago

The location is Amazing! So nice and very particular. The food is interesting but something can be improved. Cauliflowers of appetizer and chicken of main curry meal were too roasted. Anyway, I enjoyed the dinner. Notice: they serve very good beers!

C France

3 months ago

This is my second visit to the Botanist. The food was tasty and hot, we didn't have to wait long for the Katsu curry and Bang bang noodles, and drinks arrived minutes after ordering. Staff were friendly and attentive. If this is your first visit, the restaurant is UP 3 FLIGHTS OF STAIRS, so if you need to, take the lift. I highly recommend the cocktails, all of them hic

Debbie Francis

4 months ago

We had our works Christmas Buffet with you on Sunday and had a great time. The food (especially the cauliflower) was delicious and we would definitely recommend it to everyone. The only request would be to have had more ‘party’ style music which would have added to the atmosphere and probably made us stay longer, we went next door to have a bit of a dance. I also forgot ask about the £25 voucher that I should have got ??

Ryan Pocock

5 months ago

The decor and atmosphere is lovely. But that's as good as it gets, so lower your expectations for the food. Service is incredibly slow, food arrives barely warm and glasses arrive dirty. You'd expect that for a place with 4.2 stars (currently November 2023), that the food would be great too. With a menu that is heavily aimed towards their 'signature' hanging kebabs, you'd at least expect them to be good. Honestly, they were the driest kebabs I've ever had, apart from the one time I tried to make some from scratch using an oven as a teenager. Haha. The pictures really appear more juicy than they are. The chicken took actual force to get the fork into and the prawn kebab was just.. cold. Really not good enough for the price they charge. Looking around past the greenery and chic decorations you can see several other couples who have finished their cocktails (80% ice) and are also waiting for too long for their meals. A table behind me of just 4 guests had to ask twice where their food was, with 10 minute intervals. Oh and the rocket was barely fresh at all. Sadly, a really disappointing experience.

Fedaa Alaifan

6 months ago

It was a lovely experience, the pasta was delicious, full filling and spicy, they don’t do take away but they suggest to put it a aluminum foil. The bowl of green veggies was small other than that everything was perfect the vibes and service both were 5/5. It gets busy at the weekend.

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Orchard Pig 0623
Orchard Pig 0623
Pub location

Find us

Opening Times

Mon12:00 – 00:00
Tue12:00 – 00:00
Wed12:00 – 00:00
Thur12:00 – 01:00
Fri12:00 – 02:00
Sat12:00 – 02:00
Sun12:00 – 00:00
Pub food and drink

Food & drink

Earlier this year, we launched our vegan menu. Using your valuable feedback, our culinary experts have developed a vibrant selection of vegan and dairy free dishes to incorporate within our food menu below. Alongside this, you'll find delicious favourites from the deli, rotisserie and grill.

If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help.

Orchard Pig 0623
Orchard Pig 0623