We visited for a 2 night stay and was very disappointed. We've stayed on a number of occasions over the years and this was the worse yet. Admittedly, the pub wasn't open on arrival but had been told to just pitch up. The landlords were in the car park as we arrived but there was no acknowlement or even a simple nod of the head. Facilities are very basic. 2 toilets, one seperate and one in the shower room. No toilet paper and had to take our own. The pub was being painted and toilets were unable to be used during the day. Our pitch also had dog poo on it. On 2 further occasions, we found more, fresh dog poo so domeone had just let their dog out to deficate where it wanted. The site was also used by members of the public to park while using the pub and then made a racket upon leaving late. No food despite a hand written sign outside. The chef wasn't working following an operation but this could have been mentioned upon booking. The cost is £25 p/n including electric but felt this was stll too much. We will not be returning.
A very nice, friendly pub. Staff are Very friendly They have a campsite at the back.
We stayed in our motor home on the camping area at the rear of the property. 24 hour toilets and showers. £25 a night with electric hook up. We didn't eat in the pub, not sure that they do food.
Went for Sunday Dinner ,decided on mince meat pie served with vegetables mashed potato and gravy all served separately so I could help myself to how much I had,it was delicious will definitely be back there. Sunday roast was pre plated gravy separate. Only 4 stars because the place itself is a bit dated but new owners so hopefully improvements in time . Plenty of parking space
When I first wrote a review for the Ship Inn it was back in 2019 the food was brilliant the landlord and landlady couldn’t do enough for their customers. Since then the pub has new landlords, it’s still a nice pub for a great pint. Unfortunately we decided to have a Sunday Roast, and I paid for it when I ordered our food. What a mistake that was, the roast potatoes had been overcooked in burnt oil and were as tough as old boots. I like my cabbage, cauli and carrots with a slight crunch. But the carrots were almost raw. The Yorkshire puddings were burnt and the beef was practically non existent all for £8.99. As I said, had I not paid for it when I ordered our drinks I would have paid what I thought the meal was worth. And I’m pretty sure the new landlords wouldn’t have been happy if they were served this in another pub. While we were there people were ringing the pub and cancelling their reservations and we overheard one of the landladies telling someone that a group of 12 had sneaked out of the fire exit without paying their bill. Maybe learn to cook proper food or sack your chef if you want to keep your loyal customers coming back or just sell the great beer. And leave the food to people that know how to cook.
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Chapel St Leonards, Lincolnshire, PE24