Rub is a BBQ restaurant with it routes firmly in the South of the USA. We take our meat very seriously and use a butchers called Sykes House Farm 'The Chef's Butcher' near Wetherby North Yorkshire. Their passion for meat cuts is evident and their farming ethics are second to none. They have years of expertise in butchery of American style cuts of meat. All of our meat is cooked in our smokers 'Hank & Marvin' overnight, marinated first with our secret 'Rub' blend of spices. The Brisket & Pork Shoulder is cooked low n slow for around 16 hours.