Heverlee 0623
Heverlee 0623

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4.5/5

Lewis Eyley

2 months ago

Nothing wrong with the place or food, but I was frankly flabbergasted at the price of a roast. £24 for one thin slice of ‘steak’, 1 Yorkshire pudding, tiny amount of mash, 8 roast potatoes, bowl of peas and kale (shared between two people in a bowl) and some other bits like a tiny beetroot. No cauliflower cheese but no offer of replacement or other food to replace. I think quite frankly the Sunday roast is a complete and utter rip off. At this price point it should be one of the best in country but it’s not even one of the best in Bristol. I would never ever come back.

catherine jones

3 months ago

We went out for a family meal last night & the experience really was wonderful...we each had a plate from the menu & everything was so delicious! Many thanks to all the staff too who were so welcoming & friendly.

Diggs C

9 months ago

Not my cup of tea went for Sunday roast, there's alot of flavours going on like cinnamon or star anise in the red cabbage, a spoon of parsnip puree that got mixed in the gravy as it was under the Yorkshire pudding that was literally full of air, you get one slice of pork belly that is also covered in a apple sauce I didn't even taste the stuffing that came with it, we had some green cabbage and some peas and some other thing looked like cucumber tossed in some oil or something, the cauliflower cheese very small portion literally consists of two florets, you get one roast potatoe which is cut in half, it's a very complicated taste, I prefer to taste my veg as appososed to allsorts of added flavours, the jerk chicken wings for starters were bland you can hardly taste anything related to a jerk chicken, it was accompanied by a sauce that was literally a few dribbles, and sprinkled with some chilli seeds, or something sadly not to my taste.

Chris Sanders

11 months ago

The first visit post pandemic and the changes since my last attendance are quite astonishing and a pleasure to behold. Extensive indoor reconfiguration and decor after an expensive refit internally and externally, the garden is most attractively laid out. All it needs is conducive weather (not available on this visit) to be enjoyed. Money has been well spent. Not on the Cask Marque Ale Trail, although it should be. A Bristol Beer Factory 'Tme to Burn' (4%ABV) was well worth a Cask Marque accreditation. The front of staff were also quick to serve a sampler before purchase just as those who are Cask Marque trained are taught to do. Also worth a mention, Mike, our waiter on the day, courteous and attentive but not intrusive, clearly well attuned to customer facing protocol. The meals served, from a menue with many original recipes, was beyond reproach. My own starter, modified to my request and my dining colleague's faddy peculiarities, were catered for without demur. A most enjoyable evening - to be repeated.

Peter Hamblysmith

1 year ago

Brilliant new gastropub offering great food and service, in lovely comfortable surroundings. What a find and what great addition to Chew Magna. March update: great Sunday lunch, well above average and service excellent too. Booking essential. Do try the spectacular brownies for pud, with honeycomb and orange sauce. simply gorgeous!

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Heverlee 0623
Heverlee 0623