Partick Duck Club, Glasgow

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Reviews

915 reviews

4.7/5

Jox Oiz

3 months ago

Tasty and great atmosphere. But I paid £2.75 for ONE slice of black pudding. That is very dear despite the cost of living crisis. I did check with the waiter if it was only one slice and the answer was 'yes'. Apart from this, it's a great place with a great service.

V W

4 months ago

All day breakfast + all day lunch + dinner (we went on Saturday). Really great, and good coffee too. I paid £20 for eggs benedicte with avocado and bacon + 2 x coffees. We booked ahead for breakfast, I think it gets very busy so plan ahead.

Lucy Simpson

6 months ago

I was on the fence about removing a star but in the end I decided it was more accurate to give 4/5. We both had the 12 hour Barbary leg and shared a portion of fries. The food was absolutely delicious, the duck more or less fell off the bone and such a tasty sauce. The star removed was for two reasons a) the bathroom - it was a tad dark, a shelf was too close to the toilet itself (I banged my arm against it) and the sink has a tendency to splash because the water pressure is too high for the sink design b) there was a used, slightly fusty straw in between the seat cushions and there were some crumbs already there when we sat down.

George Petrellis

6 months ago

We came for a quick snack and had a blast. The mocktails were fantastic (the Mansfield martini is highly recommended) and the food was divine. The staff was always smiling and helpful and the chill music completed the atmosphere.

T I

8 months ago

What a treat! Great selection of food and drinks and a live buzzing atmosphere . be sure to make a reservation to avoid disappointment. They have a a good non alcoholic drink menu and vegetarian options too. I really enjoyed the boneless chicken and my partner enjoyed the scottosh fry up, the duck fries are delightful too - just the right amount of salt for that extra flavour !