The Inn is a 16th century family run and owned Cotswold traditional pub. Located in the heart of the beautiful Cotswold countryside and scenic stone villages.Burford,Bourton on the water,Bibury,Stow on the Wold and Chipping campden are just a few to mention.
Our Inn is traditionally made of Cotswold stone and open beams along with period furniture and open log fires.
We specialise in fresh fish and have menus that are created around the produces that is local to us.Our Lunch menu is made up with tradional dishes such as steak sandwiches,Bubble and squeak to just a bowl of soup.
Our bar and cellar have a great selection or real ales and premuim lagers with an extensive wine list that with many by the glass selections.We look forward to welcoming you to our Inn.Matthew & Heather Bronte and Ralph "The Sharps".
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Gorgeous little Inn just out of Burford. The staff are so friendly and welcoming, and very attentive. From the moment I stumbled in (almost literally) through to check out, they made me feel very at home. The room was lovely and spacious, clean and warm (which was much needed on a cold and stormy night). Despite being off a main road, the rooms aren't too noisy and the bathroom has good ventilation. The restaurant itself is very charming, and both the waiter and bar man were very friendly. I had the southern fried chicken burger and it was honestly one of the best chicken burgers I've eaten, followed by a gorgeous mango and strawberry cheesecake for dessert. I'd recommend visiting for the food alone! Breakfast is included in the room stay, so in the morning alongside a variety of menu options, there's a little buffet with cereals, toast and hot and cold drinks. This is served in the Inn's conservatory, continuing to show off its wholesome charm. I can strongly recommend the pancakes! All in all the Inn is fantastic value for money. I was only there for a night, but would happily stay again, or at least visit for food. Thank you to all the staff for being so kind and look forward to visiting again in the future!
Only visited for lunch, great food and friendly staff. We have also had Sunday roast dinner before, it is very popular so you do need to book in advance. Easy parking.
Lovely hotel, great staff, especially Riley, who was brilliant. His customer service skills were excellent. Food was delicious and very well presented. Dishes served at just the right temperature. Good range of food and drinks.
Booked in for a Sunday Roast however it was a fairly basic and bland meal that was vastly overpriced (Cotswold tourist tax?) and very slow service. Another disappointing element was being seated on our own in the freezing cold conservatory (in November) just because we had children. There were empty seats in the warm main bar area but obviously we were not welcome! Clearly not a family friendly pub that just targets tourists that don't know any better. Watch out for the mandatory service charge too. Mark and avoid.
Date of stay: 24/10/2023 Lovely location and very friendly staff. Great breakfast selection and Pub menu .The Chickpea and Beetroot burger was delicious. I have stayed in quite a few Hotel's around Burford and I would put this in one of my top 5.
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Opening Times
| Mon | 08:00 – 14:30 | 18:00 – 10:30 |
| Tue | 08:00 – 14:30 | 18:00 – 10:30 |
| Wed | 08:00 – 14:30 | 18:00 – 10:30 |
| Thur | 08:00 – 14:30 | 18:00 – 10:30 |
| Fri | 08:00 – 14:30 | 18:00 – 23:00 |
| Sat | 08:00 – 14:30 | 18:00 – 23:00 |
| Sun | 08:00 – 14:30 | 19:00 – 10:30 |
Our Specialty – The Brixham Fish Board
(subject to availability)
Lemon Sole
Whole pan fried Lemon Sole served with lemon and parsley butter
Black Bream
Pan fried fillet of Black Bream Served on tomato and vegetable rasout
Skate
Poached Wing of Skate finished with caper and shallot sauce.
Fish Pie
Classic Fish Pie: Seafood and shellfish cooked in a vermouth sauce and topped with cheddar mash.
Fish and Chips
Healthy Fish and Chips: fillet of witting coated in granary crumbs served with thin chips, tar tar, sauce and minted peas.
The Fish board that changes daily with Fish from Brixham and the South coast
Fish Curry
Red Thai Fish Curry cooked in a lime leaf, lemon grass and coconut sauce served with steamed coriander rice.
Plaice
Whole pan fried Plaice served with a lemon and parsley butter.
Scallops
Flash fried Cornish Scallops with Italian crispy bacon on summer salad.
Oysters
Carlingford Loch, Rock Oysters
Great Barrington, Burford, OX18