Dating back to 1533, The Old White Beare combines classic British pub fare with contemporary polish in the beautiful Halifax village of Norwood Green.
With over 40 wines from around the world, a Cask Marque Award winning range of real ales and wonderful gastropub food, all served up within the timbers of an Elizabethan galleon, it’s no wonder we draw regulars from miles around and host so many events. So come and experience the unbeatable hospitality, and value, at The Old White Beare and discover why we are still Halifax’s favourite place to drop anchor almost 500 years later.
We make everything fresh, including ice creams and desserts, using only fresh, locally sourced ingredients. From a la carte to comforting classics, everything is imaginatively cooked and beautifully presented. All at exceptional value. Monday to Friday from 12-3pm and 5-9pm.
Our incredible kitchen team, led by Head Chef Edward Curly, lovingly serves up mouthwatering fare every day, from classics such as our slow roast British beef to favourites including the Roasted Venison Haunch Steak, Dauphinois Potatoes, Braised Red cabbage & Red Wine Gravy. No wonder our gastropub draws hungry fans back to us from throughout Halifax and beyond.
We pride ourselves on sourcing fresh local product for all our dishes, from only the best local suppliers, and offering excellent value. Get in touch to book a table in our beautiful Brewhouse Restaurant or, weather permitting, sit outside and savour our surroundings. Your stomach and tastebuds will thank you for eating here.