We are looking for a permanent Experienced Chef to join our small kitchen team.
30-40 hours per week including evenings and weekend work.
£8.00 per hour. (Negotiable depending on experience)
Must be experienced in all aspects of running a busy kitchen.
Food Hygiene Certificate and relevant NVQ's are desired but not essential.
Role includes: The fresh preparation and cooking of homemade dishes, devising, costing and implementing a changing specials board, maintaining standards of cleanliness and food safety practices, all relevant paperwork, etc.
