Christmas Fayre Menu
Available 4th December - 23rd December
Starters
Glorious Roasted Pumpkin Soup with Crusty Bread
Chicken Liver Pate Profiteroles & Mushroom Pate in Puff Pastry Shells
Prawn Cocktail with Crab Meat
Main Courses
Traditional Roast Turkey
Slow Roast Pork Loin with Crackling
All of the above are served with Ginger & Rosemary Roasted Potato, Selection of Vegetables and Rich Gravy
Pan Seared Salmon in Rosemary & Lemon Butter Sauce
served with Garlic Potato Cake
Coquette Noodle with Roasted Vegetables in Basil Pesto Sauce
Puddings
Christmas Pudding with Brandy Sauce
Duo of Dark & White Chocolate Mousse
Lemon Cheese Cake
Cheese & Biscuits (£5 supplement per person)
Tea or coffee, served with an after dinner Biscuits & Mint Chocolate
Booking & Pre-order is required in advance.
£19.95 per person
25% deposit - before 10th November 2018
100% payment – 2 weeks before booking date.
All payments two weeks before the event date are not refundable.
