Heverlee 0623
Heverlee 0623

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4.4/5

sam fynan

1 month ago

I'm not big on giving negative reviews, but i unfortunately had a few issues with food here not enough for me not to eat but enough to take a star down. Medium steak coming out well overdone, chip order wrong and overall average food. Burnt bit pork things were the best thing I've had for a minute though they are exceptional. My experience may have been slightly negative regarding my food but the service provided by the waitresses was nothing but exceptional they approached me about the food being wrong and even gave a few drinks on the house which was much appreciated. Just seemed like some kitchen problems that will likely get ironed out I'm sure .

Keerthi Killy

4 months ago

The American diner feel came through quite well. Came for lunch today, had the pork belly burnt ends and brisket platter. I'd say that both were delicious, would've liked if they had own house BBQ sauce instead of a packet one. Would've been that bit more amazing. The mini-mac and cheese was to die for. Decently priced for the portion size.

david farrell

4 months ago

Really want this place to be successful and will be back. The burnt ends were the highlight. The brisket could have done with some sauce, even on the side a bbq or carolina bbq as the meat was a little dry and overly hickory (I think). Mac and cheese could have done with some seasoning. Steak was very tasty. The burger seemed a little expensive for what is seasoned minced beef, but the person eating it said it was nice. Definitely get here and try it. We are going back soon to try the other things.

Carole

6 months ago

Went to The Garden/ Smoke house with a group of friends as we were looking forward to trying a new type of restaurant that differs so much from the typical restaurants in england. We had bambam broccoli and burnt pork ends for starters, smoked brisket and burgers for mains, and cheesecake for dessert. Everything was top-notch from the flavour to the presentation of the dishes. The meats were soft and juicy. It was delicious. You could taste how fresh the food was, and the portions were huge, extremely generous. Can't wait to go back and try the sharing plater. There was plenty of space to even bring a guitar and play outside while having some after meal drinks at the front of the restaurant. Very friendly staff. The chef is definitely an asset to the business. Keep up the good work, and congratulations on your unique restaurant. I will definitely see you soon.

giles brooks

7 months ago

Visited today and enjoyed the BBQ platter for two: fantastic ribs, brisket, wings with accompanying sides all cooked to a T. Would thoroughly recommend to anyone if they're after BBQ. Decent selection of draught beverages also.

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Heverlee 0623
Heverlee 0623